Carrot cake

Check out this classic carrot cake recipe, simple and easy, which is one of the most popular!

 Carrot cake is a very popular sweet in our country, especially for breakfast and afternoon snack.

With an irresistible chocolate coating and a soft, moist interior, this recipe wins everyone's heart!

 Learn with us how to make carrot cake, a practical recipe prepared with the help of a blender, perfect to enjoy with a cup of coffee.

Preparation method: 40min

• 1/2 cup (tea) of oil
• 3 medium carrots, grated
• 4 eggs
• 2 cups (tea) of sugar
• 2 and 1/2 cups (tea) of wheat flour
• 1 tablespoon baking powder

Coverage

• 1 tablespoon of butter
• 3 tablespoons of cocoa powder
• 1 cup (tea) of sugar
• 1 cup (tea) of milk

1-Mass

In a blender, add the carrots, eggs and oil, then blend.

2- Add the sugar and beat again for 5 minutes

3- In a bowl or mixer, add the wheat flour and then mix again.

4- Add the yeast and mix slowly with a spoon.

5- Bake in a preheated oven at 180° C for approximately 40 minutes.

Coverage

6-Pour the butter, cocoa powder, sugar and milk into a bowl, then mix.

7- Bring the mixture to the boil and continue mixing until it reaches a creamy consistency, then pour the syrup over the cake.

A delicious blender carrot cake recipe

You can follow the video or the written recipe, both result in a perfect cake.

To make carrot cake in a blender in one go, you need a powerful blender. If the batter seems too heavy for your appliance, cut the carrot into small pieces and blend only the liquid ingredients in the blender.

Then, once the mixture is smooth, add it to the dry ingredients, stirring gently. This not only saves the blender, but it is also the secret to preventing the cake from becoming soggy.

This recipe may seem complicated due to some details that ensure a perfect result. One of these details is the correct proportion of carrots.

So, to ensure that the cake doesn't become soggy, use about 250g of carrots for 2 cups of wheat flour, as per our recipe.

To ensure your cake turns out fluffy, test your yeast before using it and sift your flour. This will help make your cake light and delicious.

Finally, if you prefer a creamier cake, make a syrup to moisten the cake. Mix 1 cup of sugar and 1 cup of water in a saucepan and turn off the heat as soon as it boils. When the syrup has cooled completely, drizzle it over the cake. For extra flavor, add orange zest, vanilla extract or a little cinnamon to the syrup.

Want to go beyond the simple carrot cake?

Carrot cake is delicious either way. For a simple cake that goes well with coffee, simply skip the syrup. If you love chocolate and can't do without a topping, watch the video with 3 chocolate topping recipes and choose your favorite for your carrot cake.

So for those on a diet, there are several options available. AllGostoso, such as fit, vegan, low carb, oat and wholemeal carrot cake.

That cake recipe It's perfect for those who need something quick, but if you have more time, how about making a stuffed carrot cake or volcano? No one will be able to resist!

How about checking out other cake recipes on EverythingGostoso?

So, from the carrot cake with chocolate frosting, TudoGostoso offers several other delicious recipes: caramelized banana cake, creamy corn, ice cream, fluffy chocolate, prestige, simple, cornmeal, orange, coconut with dulce de leche, anthill, chocolate volcano, lemon, 3 milks, sponge cake and birthday cake.

So, now that you know how to make carrot cake, check out:

Fluffy Cake Guide: Tips for the Perfect Batter

Cake didn't rise? Find out where you're going wrong

How to make a cake in an air fryer: foolproof tips

Then tell me how your cake turned out, keep visiting the page so you can have incredible culinary experiences.