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Today we are going to share with you a delicious brownie recipe which will certainly leave everyone's mouth watering.

After all, when it comes to desserts irresistible, the brownie always occupies a special place. 

With its dense texture, rich flavor and chunks of Melted chocolate, the brownie is an indulgent treat that appeals to people of all ages.

If you are looking to surprise your friends and family with a Brownie House made Exceptional, look no further. 

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Required Ingredients:

200g semi-sweet chocolate

150g unsalted butter

200g of refined sugar

3 large eggs

1 teaspoon vanilla extract

120g wheat flour

1/4 teaspoon salt

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100g chopped walnuts (optional)

Step-by-Step Instructions

Step 1

First of all, heat the oven to 180°C. Grease a square pan measuring approximately 20×20 cm with butter and sprinkle it with a little wheat flour. 

This will help prevent the brownie from sticking to the pan.

Step 2

Then in a bowl, melt the semi-sweet chocolate and butter in a bain-marie or in the microwave in 30-second intervals, stirring well at each interval.

Make sure the mixture is completely smooth and homogeneous.

Step 3

Also, in another bowl, beat the eggs and caster sugar until light and fluffy. 

Then add the vanilla extract and mix well.

Step 4

Now it's time to add the melted chocolate mixture to the bowl of eggs and sugar. 

Once added, stir gently until all ingredients are well combined.

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Step 5

Sift the wheat flour and salt over the chocolate mix and then stir gently until all the dry ingredients are incorporated.

Be careful not to overmix, as this may result in a less tender brownie.

Step 6 

According to your taste, add chopped walnuts to the dough and mix gently. Walnuts add a crunchy texture and a extra flavor to the brownie.

Step 7

Then, pour the batter into the prepared pan, spreading it evenly with a spatula.

Step 8

Place in the preheated oven and bake for around 25 to 30 minutes. Cooking time may vary depending on the oven, so keep an eye on the Brownie.

The right point is when the top is firm, but the center is still a little damp.

Step 9

After the cooking time has passed, remove the Brownie out of the oven and let it cool completely in the pan before cutting it into pieces.

This will help get brownies with crispy edges and a soft, moist interior.

So, now you have in your hands a delicious brownie recipe that can be enjoyed plain, with a scoop of ice cream or accompanied by chocolate sauce. 

Enjoy this amazing dessert with your loved ones and share sweet and memorable moments.

Extra Tips:

  • If you prefer a Brownie even more chocolatey, you can add a few drops of dark chocolate to the dough before baking.
  • Try replacing the walnuts with other nuts or adding pieces of white chocolate for a variation in flavor.
  • A fun way to serve brownie is to cut it into small squares and place them on ice cream sticks, creating delicious brownie pops.

Now you're equipped with a brownie recipe that's sure to be a hit. 

However, remember that the key to a perfect brownie is not to overbake it, ensuring it stays moist and soft inside.

So, go ahead and prepare this delicious treat to share with your friends and family. 

Finally, enjoy the taste of perfect chocolate and let yourself be carried away by this unique experience!